How to make crispy and fragrant cookies

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. This dish of crispy and fragrant biscuits only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Prepare the necessary materials, wipe them dry, and make sure there is no water or oil! !

2. After the butter is softened, add powdered sugar and mix well. No need to whip.

3. Add the whole egg liquid and stir evenly, no need to beat.

4. Sift in low-gluten flour

5. After stirring evenly, knead it into a smooth dough with your hands and shape it into a rectangle about 6 cm wide and 4 cm high. (The dough will be very sticky when you start kneading it, but keep kneading it, and it will become less sticky later!)

6. Cover with plastic wrap and place in the refrigerator together with the cutting board until hard, about an hour! (This step is very important because it will be easier to cut if it is frozen)

7. Take it out of the refrigerator, cut it into slices about 0.7 cm thick, and place it on a baking tray lined with tin foil!

8. Put the baking tray into the scheduled oven, set the upper and lower fire, middle layer, 145 degrees, for about 20 minutes, until the surface is slightly golden brown.

9. Finished product

Improper diet can pose a hidden danger to our health. The method of making crispy and fragrant biscuits is very simple and can protect our health.