How to make braised bamboo shoots

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make braised bamboo shoots.

1. Blanch the bamboo shoots in water and set aside

2.1 Add the pork belly, bring to a boil, then simmer over medium-low heat for more than an hour. Take out the pork belly and wait until it cools down before cutting.

3.2 Add dark soy sauce, light soy sauce and water, the ratio is 1:1, add star anise and a little brown sugar, and boil

4. Add bamboo shoots and bring to a boil, then turn down the heat and cook for five minutes to let the flavor soak in.

After reading the editor’s introduction, are you very interested in this braised bamboo shoots? Then don’t wait any longer and try it yourself right away.