Spicy Braised Duck Feet

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make spicy braised duck feet.

1. After the oil in the wok is hot, add the Pixian bean paste and stir-fry until the oil turns red. Then add the other ingredients except light soy sauce, dark soy sauce and salt and stir-fry.

2. Add the washed duck feet and stir fry for a few times

3. Pour water to the same level as the duck feet, add light soy sauce, dark soy sauce and salt

4. After the water boils, turn to low heat and cook for 25 minutes, then turn off the heat and simmer for 6 hours (simmering overnight will make it taste better), remove from the marinade and air dry for half an hour before serving

Seeing this, don’t be scared by the method of making spicy braised duck feet described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.