How to make mixed vegetable dumplings

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making mixed vegetable dumplings is simple, and you might as well make them at home even if you have little time.

1. Knead the dough first, set it aside and cover it with plastic wrap.

2. Boil water to blanch the greens and fungus. Add a little salt when cooking so that they have color. Then squeeze out the water and chop finely.

3. Chop carrots, ginger and green onions

4. Lean meat, chopped by yourself with a knife

5. Pour in two eggs and mix well

6. Add oil, salt, pepper oil, chicken essence, and stir the meat until loose.

7. Mix the chopped vegetables and meat together.

8. Cut into small pieces and sprinkle with flour... start kneading by hand

9. To wrap

10. Wrap it up

11. Generally, open the pot to cook the stuffing, cover the lid and cook the skin. It usually takes about three minutes to open the lid for freshly made dumplings.

The dish of mixed vegetable dumplings can let you feel the wonder of food, enjoy the different experiences brought by taste, and enjoy the deliciousness of home-cooked meals.