How to make wine soufflé

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making wine-fermented Soufflé.

1.12 Separate the egg yolk and egg white into a clean, oil-free and water-free container.

2.21 Grease a clean baking pan with butter.

3.1 Melt the butter over water.

4.2 Sprinkle a thin layer of white sugar on the four walls of the baking pan and set aside.

5.1 Add 8g of flour and stir slowly.

6.2 Add fermented glutinous rice to the melted butter and stir well.

7. Add egg yolk.

8. Set aside the stirred egg yolk paste.

9. Add a few drops of white vinegar or lemon juice to the egg whites, add white sugar in batches, and beat at high speed.

10. Beat the egg whites until they form straight peaks.

11. Add 1/3 of the meringue to the custard mixture and stir it up and down.

12. Then add all the egg yolk paste into the remaining meringue, and mix well by cutting it up and down.

13. Pour the egg mixture into the prepared baking dish, fill it 80% to 90% and put it into the oven.

A healthy diet is very important for a person, and now that you have mastered the method of making fermented glutinous rice soufflé, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.