How to make crispy toast fried shrimp balls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of crispy toast fried shrimp balls that is perfect for nourishing your body in autumn.

1. Prepare materials.

2. Wash the shrimps, wipe them dry and remove the intestines. Then chop it into shrimp paste with a knife.

3. Add salt first, then continue to beat into shrimp paste (about 15 times).

4. Add marinade to shrimp paste and mix well.

5.Finally, add the leek pieces, mix well and let it sit for half an hour.

6. Remove the edges of the toast and cut into small pieces.

7. Take a small amount of shrimp paste and squeeze it into balls with a diameter of about 5 cm.

8. Then evenly coat it with toast crumbs and knead it into a round shape with a little force. Then compact it lightly.

9. Pour 3 cups of oil into the pan, heat over high heat then turn to low heat, then put the coated shrimp balls into the oil and fry until the surface is golden brown, turning from time to time to make it evenly fried.

10. Fry over high heat for another 30 seconds to allow the shrimp balls to release oil and become firm. Remove from the heat and drain the oil.

11. Eat with a little salad dressing, it is very delicious.

12. Steps

In real life, there are not many men who can cook. But with the guide to making crispy toast fried shrimp balls, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.