How to make black bean buns

How to make black bean buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make black bean buns.

1.1 Knead into a smooth dough and place in a warm place to ferment.

2.2 Put an appropriate amount of flour into a bowl, dissolve the yeast in warm water at about 30 degrees, and pour it into the flour.

3.12 Wash the black beans.

4.21 Put the black beans into the pressure cooker and cook them.

5. Drain the black beans and mash them into a paste with a spoon.

6. Let the dough rise until it doubles in size.

7. Knead the dough for a while and divide it into small portions.

8. Roll the dough well.

9. Wrap the pressed black bean filling.

10. Let it ferment for another 30 minutes, then steam it in a steamer for 25 minutes.

The method of making the delicious black bean buns that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!

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