How to make braised duck leg

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of braised duck leg.

1.12 Wash the duck legs and cut into pieces.

2.21 Blanch in boiling water to remove impurities and blood.

3. Heat vegetable oil in a pan, add 3 tablespoons of white sugar and melt, then add the duck meat and stir-fry.

4. Stir-fry until the duck meat is caramelized.

5. Add onion, ginger and garlic and continue stir-frying.

6. Add two drops of dark soy sauce, two spoons of light soy sauce, appropriate amount of cooking wine, and pepper powder.

7. Add appropriate amount of warm water to cover the duck meat, stew until the soup is dry and sprinkle with salt.

To make the braised duck leg dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.