How to make homemade breadcrumbs

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making homemade breadcrumbs is very simple and can be made quickly in a little time.

1. Prepare this small bread and freeze it in the refrigerator for one hour.

2. Make a cut at one end of the bread and slowly scrape off the crumbs with a table knife.

3. The breadcrumbs will be finer

4. Finished product

Homemade breadcrumbs are easy to make, but the key lies in the making of the sauce. If you like sweet and sour flavors, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will instantly become a meal.