How to make seafood miso soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make seafood miso soup.

1.1 Dice the tofu and set aside.

2.2 Soak the clams in salt water.

3. Add 700ml of water to the pot, pour in the dried fish, cook until dry, then turn to low heat for 5 minutes.

4. Add miso and mix well.

5. Add clams, shrimps, kelp, tofu and mushrooms and continue cooking for 2 minutes. When the clams open their mouths, turn off the heat and add chopped green onions.

After reading the detailed introduction of seafood miso soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.