Rose meat steamed buns (matcha)

Speaking of cooking, don’t forget the rose meat buns (Matcha). It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Weigh the ingredients needed for the dough and set aside.

2. Add sugar and yeast to pure milk and mix well. Let it stand for 20 minutes until the surface of the milk ferments.

3. Add the fermented milk yeast water to the white flour and the flour with matcha powder several times, knead into two smooth doughs, and ferment for more than 2 hours.

4. (Use 180g flour for white dough and 120g flour for matcha dough)

5. While the dough is fermenting, mix the meat filling. Add onions, minced ginger, cooking wine, soy sauce, pepper water, and half an egg to the beef filling in turn, stir well, and set aside.

6. Fully exhaust the two fermented doughs and knead them into smooth dough again.

7. Roll the white dough into long strips and the matcha dough into rectangular pieces.

8. Put the white noodles in the middle of the matcha dough sheet, roll up the matcha dough sheet to wrap the white noodles, apply a small amount of water on the joint to make it stick firmly.

9. Cut into even-sized dough pieces.

10. Roll into dumpling wrappers. Adjust while rolling to make the green edges as even as possible. Roll in groups of 5 and press down in the middle with chopsticks.

11. (The side with even green edges facing downwards)

12. Spread the meat filling evenly in the middle of the dumpling skin.

13. Fold the dumpling wrapper in half and wrap the meat filling. There is no need to glue the two sides of the dumpling wrapper tightly.

14. Roll up from left to right

15. Curl it up and stand it up. Does it look like a rose?

16. Make it one by one and put it into the drawer for secondary fermentation for 20 minutes.

17. Bring the water in the steamer to a boil and steam for 20 minutes on high heat. The green roses are so beautiful and the meat is so delicious.

The recipe of Rose Flower Meat Steamed Buns (Matcha) is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste enjoyment brought by simple deliciousness.