Classic braised pork recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make classic braised pork.

1. Cut the pork belly into pieces and soak it in clean water.

2.12 Add water to the pot, add 1 spoon of cooking wine, 1 star anise, 2 slices of scallion and 2 slices of ginger, bring to a boil over high heat, and skim off the foam

3.21 Take out the blanched pork belly and drain

4.1 Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce and 1 spoon of cooking wine to the pot, stir well and stir until fragrant

5.2 Pour a little oil into the pot, stir-fry the pork belly over low heat until the sauce is slightly browned

6. Add a can of Sprite. If there is too much meat, you can add water to make up for it. The amount of water should just cover the meat.

7. Mix the ingredients into the seasoning bag and put it into the pot

8. Add 5 dried chilies, 2 slices of ginger and rock sugar, bring to a boil over high heat, then turn to low heat, cover with a lid, and keep boiling for 1 hour

9. After 1 hour, add 6 hard-boiled eggs

10. If it is not salty enough, you can add salt to taste. I tried it and it was salty enough, so I didn’t add salt. Cover the lid and continue to simmer for about half an hour. When the meat is soft, open the lid and cook over high heat until the sauce is absorbed.

I have introduced the classic braised pork. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.