How to make Heart to Heart Cocoa Cake Roll

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make the Heart to Heart Cocoa Cake Roll.

1. Prepare the ingredients and separate the egg white and yolk

2.12 Add fine sugar to egg yolk

3.21 Add vegetable oil and stir

4.1 The egg yolk paste does not need to be beaten, just mix well

5.2 Add milk and mix well

6.1 Sift the low flour into the egg yolk paste and stir evenly.

7.2 Add fine sugar to egg whites three times and beat until wet foam

8.1 Pour the batter back into the remaining two-thirds of the egg whites and continue to stir until it becomes a fine paste

9.2 Take one-third of the whipped egg whites and add them to the egg yolk paste and mix well.

10. Take a piping bag and add appropriate amount of batter

11. Squeeze a heart-shaped pattern on a baking tray lined with tin foil or non-stick cloth (limited artistic skills), and put it in a preheated oven at 160 degrees for 3-4 minutes

12. Sift cocoa powder into the remaining batter and stir into a uniform cocoa batter.

13. Pour the cocoa batter into the baking pan and shake out the large bubbles. Put it in a preheated oven at 160°, bake for about 20 minutes.

14. Immediately turn the baked cake upside down to prevent shrinkage, and remove the tin foil while it is still hot.

15. Turn it over again, brush some jam on it and roll it into a cake roll

16. Let cool and cut into sections.

Today’s introduction to the Heart to Heart Cocoa Cake Roll ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!