How to make Enoki Mushroom Beef Roll

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make enoki mushroom and beef rolls together, which is really enjoyable.

1.12 Remove the tail of the enoki mushrooms, cut the green and red peppers into strips, smash and mince the garlic, and cut the kale into 3 cm pieces

2.21 Wrap the enoki mushrooms and green and red pepper shreds with beef slices and roll them up

3. Put a little oil in the pan and put in the kale segments first

4. Add the rolled enoki mushroom meat rolls

5. Pour the sauce of Shaoxing wine, Maggi soy sauce and salt on the beef rolls, bring to a boil over high heat and add the Shaoxing wine to bring out the aroma

6. Cover the pot and cook on low heat for 3 minutes

7. Add oil to the pan and stir-fry the minced garlic. Add oyster sauce, sugar, white pepper powder and water starch to make a sauce. Place the blanched kale segments on a long plate, place the beef rolls on top and pour the sauce on the beef rolls.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces Enoki Mushroom and Beef Rolls to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.