How to make miso chive bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make miso chive bread.

1.1 Add unsalted butter and stir at a slow speed, then stir at a medium speed to form a stretchable dough.

2.2 Mix all ingredients in A except unsalted butter and knead into a slightly smooth dough.

3.121 Filling: Chop the green onions and bake at 120 degrees for about 5 minutes.

4.212Put the dough into a container, cover with plastic wrap and let it ferment for about 80 minutes.

5. Add salt and black pepper to the baked chopped green onions and mix well for later use.

6. Take out the dough, roll it into a ball, cover it with plastic wrap and let it relax for about 15 minutes.

7. Roll the dough into a square with a length and width of more than 22 cm.

8. Turn it over and spread the filling evenly on it. Flatten it lightly with your hands and roll it into a cylinder.

9. Cut into 4 portions, cutting each portion of dough from 1/2 of the surface to near the bottom.

10. Then turn the cut side up and gently flatten it with your hands.

11. Place in a baking tray and cover with plastic wrap for final fermentation for about 30 minutes.

12. Brush evenly with egg liquid, put into the preheated oven, and bake at 180 degrees for about 15 minutes.

13. The chives are very fragrant after being roasted, giving the already fragrant bread a richer flavor.

The method of making miso chive bread has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.