How to make pickled vegetables and bamboo shoots

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make stir-fried bamboo shoots with pickled vegetables.

1.1 Cut into slices

2.2 Remove the shell of winter bamboo shoots and wash them

3.1 Wash and chop the pickles, removing the leaves

4.2 Boil water in a pot and blanch the bamboo shoots until they are 70% to 80% cooked. Remove from the water and rinse with cold water for later use.

5. Heat the pan and add a little salad oil

6. Pour in the cooked bamboo shoots and stir fry

7. Stir-fry the bamboo shoots for a few times, add the chopped pickles and stir-fry for a few more times

8. Add fine sugar, salt and chicken essence, stir well and serve.

After reading the editor’s introduction above, do you think that the method of stir-frying pickled vegetables with bamboo shoots is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!