How to make kiwi sago

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making kiwi sago

1. Wash and peel the pears.

2.1 Boil a pot of water, the water level should be enough to cover the tapioca pearls. As for the amount of tapioca pearls, 2-3 teaspoons are enough for two people with two pears. After putting the tapioca pearls into boiling water, stir it constantly to prevent it from getting stuck at the bottom.

3.2 Cut the top of the raw pear into a small round cap. Then use a ball scoop to scoop out the flesh in the middle of the pear into a cup shape and set aside.

4. Cook until most of the tapioca pearls begin to turn transparent, then remove from heat and rinse with cold water.

5. Peel the kiwi fruit, put it into a food processor to squeeze it into juice, then add the cooked tapioca pearls and mix well.

6. Pour into the raw pear cup. If it feels not sweet enough, you can add some honey, sugar, yogurt, etc. It depends on your personal preference.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making kiwi sago according to the above introduction.