Asparagus and shrimp recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make asparagus with shrimp

1.1 Cut the asparagus, discarding the old roots.

2.2 Four tips for selecting asparagus: check if the color is emerald green, if the shoots are dense, if the thickness is even, and if the finger print is clear.

3.1 Bring water to a boil, add salt and cooking oil, blanch the bamboo shoots for 1 minute and then cool to keep them crispy and tender.

4.2 Peel the prawns and cut them into pieces, open their backs and remove the shrimp threads. They will look good and taste good after cooking.

5. Blanch the shrimps until they change color and drain the water.

6. Prepare mustard sauce: mix green mustard, vinegar, sugar and salt.

7. Drain the asparagus and shrimp.

8. Add mustard paste and sesame oil.

9.Mix asparagus and shrimp.

After carefully reading the editor's detailed introduction to asparagus and shrimp, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.