How to make leek and vermicelli

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of mixing leeks with vermicelli, so that you can also enjoy the fun of cooking.

1.1 Boil the vermicelli in boiling water until it becomes fluffy.

2.2 Wash the chives in water.

3.1 Rinse the blanched leeks with cold water.

4.2 Blanch the leeks in boiling water.

5. Cut carrots into thin strips, mince garlic, and cut coriander into sections.

6. Put minced garlic, coriander, chili oil, soy sauce, vinegar, pepper oil, salt, MSG and sugar in a bowl and add a spoonful of boiled water to make the sauce.

7. Use scissors to cut the soaked vermicelli into 10 cm long pieces and put them into a large bowl for cold salad. Also cut the leeks into pieces and put the carrots in.

8. Pour in the sauce and mix well.

9. Finished product image

Maybe someone in your family knows how to make leek vermicelli dish. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.