How to make candied cherries

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make iced candied cherries.

1.1 Wash about 500 grams of cherries.

2.2 Wash about 500 grams of cherries.

3.1 Prepare 500 grams of pure water.

4.2 Remove the cherry pits and set aside.

5. 400 grams of white sugar.

6. Pour all the sugar and purified water into the pot and turn on the fire.

7. After boiling until the sugar is completely dissolved, pour the processed cherries into the pot and cook for 1 minute.

8. Add a slice of lemon, turn off the heat, and remove the pot from the heat.

9. After the cooked cherries are warm, pour them into a sterilized, sealable container. Store in a cool place after sealing. Pay attention to the hygiene of the container each time you take them out so that they can be stored for a longer time.

After reading the editor’s detailed introduction to candied cherries, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.