How to make cocoa cookies and matcha cookies

Home-cooked meals are meant to give people the taste of home. Cocoa cookies and matcha cookies are dishes that are full of home-style flavor. The preparation method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare all ingredients

2. Beat the butter with an electric whisk (the butter needs to be softened in advance)

3. Pour the whipped butter into the sugar and continue to whip

4. After the sugar and butter are beaten together, add the egg liquid. (Added twice)

5. After the egg liquid and butter are completely blended, sift in the low-gluten flour

6. Use a spatula to mix the flour and butter evenly and divide them into two portions. Add cocoa powder

7. Add matcha powder to the other portion

8. After stirring evenly, put it into the piping bag. Line a baking sheet with silicone paper. Preheat the oven to 180 degrees and bake for about 15 minutes

9. After baking, let cool.

10. The delicious cookies are ready.

We are not completely denying the benefits of eating out, but it has many disadvantages. The recipe of cocoa cookies and matcha cookies is simple and relatively healthy.