How to make banana chocolate muffins (sugar and oil mixing method)

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Banana chocolate muffins (sugar and oil mixing method) are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Sift together the low-gluten flour and baking powder. Cut the butter into small pieces, soften it at room temperature, and beat it with an electric mixer at low speed.

2. Add fine sugar, mix the sugar and oil manually first, then beat from low speed to medium speed until puffed.

3. Add egg liquid to butter in small amounts at a time, beating quickly each time until fully blended. Stir until it becomes a cream.

4. Peel the bananas and mash them with a spatula for later use.

5. Add 1/2 of the flour mixture and all the banana puree to the mixture in step 3 and mix well with a rubber spatula.

6. Add the remaining flour mixture and animal cream and mix well.

7. Add chocolate chips to the batter and mix well with a rubber spatula. The mixed batter is in coarse granular form.

8. Use a spoon to scoop the batter into the mold until it is 70% full, and sprinkle some chocolate beans on the surface as decoration.

9. Preheat the oven to 180℃, put the mold in, and bake on the middle layer at 180℃ for 20 to 23 minutes.

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Eating well is a prerequisite for maintaining health. Although banana chocolate muffins (sugar and oil mixing method) are simple to make, they are delicious and healthy, and are a common delicacy on the table.