How to make steamed eel with chopped pepper

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of steamed eel with chopped pepper.

1. Wash the green peppers, chop them into small pieces, marinate them with salt for about 10 minutes, and drain the excess water for later use.

2.12 Kill the eel, flatten it and cut it into small pieces. The scene is too bloody and it is not appropriate to post photos. If you don’t know how to kill the eels, you can ask the eel seller in the market to do it for you. You can also go to the market to process your own food, usually paying a few dollars for the processing fee.

3.21 Chop the green onion, ginger and garlic into fine pieces. Use a slightly larger amount, as there should be enough ingredients to remove the fishy smell.

4. Sprinkle some salt and cooking wine on the eel meat on the plate.

5. Sprinkle ginger and garlic evenly

6. Top with pickled chopped pepper, 2 spoons of bean paste, some dark soy sauce, and some oil.

7. Put it in the steamer, steam it on high heat for 20 minutes, turn off the heat and simmer for about 5 minutes

8. It is best to sprinkle with chopped green onions

Maybe you have eaten steamed eel with chopped pepper in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.