How to make steamed meatballs with rice flour

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of steamed meatballs with rice flour. You must try to make it yourself according to the steps below.

1.121 Add appropriate amount of starch to the mixed meat filling.

2.212 Meat filling, egg, chopped green onion, ginger, chicken essence [Kuke 100] Stir the barbecue ingredients in one direction until they are strong.

3. Mix well.

4. Squeeze the mixed meat filling into balls of appropriate size and set aside.

5. Pour the rice and a few peppercorns into the pot and stir-fry over low heat.

6. Fry until lightly browned and crispy.

7. Turn off the heat and let cool.

8. Put the fried rice and peppercorns into a grinding cup and grind them into coarse powder. Add appropriate amount of [Kuke 100] barbecue ingredients and mix well.

9. Roll the prepared meatballs in the rice flour so that the rice flour completely covers the meatballs.

10. Line the steamer with tin foil, put the meatballs wrapped in rice flour into the pot, and steam over high heat for 30 minutes (adjust the steaming time according to the size of the meatballs).

I have introduced to you the method of making steamed meatballs with rice noodles. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!