How to make white and red

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make a fair and rosy complexion.

1.12 Separate the egg whites, break up the egg yolks, and beat the egg whites.

2.21 Wash and cut tomatoes into pieces.

3. Cut the ginger into thin strips.

4. Heat oil in a pan and sauté shredded ginger.

5. Add tomatoes and stir-fry until the tomatoes are juicy, then add salt to taste.

6. Pour in the egg yolk liquid and stir well for later use.

7. Wash the pan, brush a layer of oil on it, pour in the whipped egg whites and fry over low heat.

8. Place the bowl upside down on the egg whites to press out the shape, then cut along the edge with a knife.

9. Put the egg whites on a plate and use a small spoon to spread the fried tomatoes on top.

Healthy and nutritious food starts with cooking, so you must have learned the recipe of white and rosy red that I shared with you today. Then practice it yourself and let the delicious food appear on your dining table.