How to make Tonggu pancake

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of Tonggu Pancake is simple and most people can learn it quickly.

1. Shred the radish

2. Marinate the radish with salt

3. Drain the pickled radish, add MSG and mix well.

4. Heat the pan with oil and put the pancake shell in the pan.

5. Put a little oil in the shell, put a layer of paste, add a chopstick of radish stuffing, and then put another layer of paste.

6. Put the assembled shells into the oil pan and fry them

7. After 15 minutes, remove the shells and continue frying.

8. The shelled Tonggu pancakes need to be fried

9. When both sides are golden brown, you can put them on a plate.

The Tonggu Pancake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.