How to make purple sweet potato dumplings with rice wine

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make wine-fermented purple sweet potato dumplings.

1. Prepare glutinous rice flour and purple sweet potato.

2. Prepare sugar osmanthus, peanuts and fermented glutinous rice.

3. Wash and slice the purple sweet potatoes; cook them in the microwave, mash them into a paste and set aside.

4. Microwave the peanuts for 3 minutes, peel and mash them into powder; add sugar osmanthus, cooked oil and flour; mix well to make the filling.

5. Mix the purple sweet potato puree with half of the glutinous rice flour and knead into a dough.

6. Mix the other half of the glutinous rice flour into a dough.

7.Mix the two color powders together.

8. Divide into several small portions.

9. Wrap the glutinous rice balls with peanut filling.

10. Wrap all the dumplings separately.

11. Bring water to a boil in a pot and put in the glutinous rice balls; add some cold water after it boils; do this three times until the glutinous rice balls float on the water.

12. Pour in the fermented rice and bring to a boil.

Cooking requires the control of heat, so today the editor will introduce you to the wine-fermented purple sweet potato glutinous rice balls. Everyone must pay attention to the control of heat, and try to make it now!