How to cook dry pot radish

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making dry-pot radish.

1. Prepare the required materials

2. Put the pork belly into the pot and blanch it. Take it out

3. Slice the white radish, slice the pork belly thinly, cut the green and red peppers diagonally, cut the dried red peppers and garlic sprouts into sections, and cut the ginger into shreds for later use.

4. Put a little oil or no oil in the pan, add the pork belly and ginger and stir-fry

5. Stir-fry over medium-low heat until the pork belly is oily and turns golden brown.

6. Add the green and red pepper segments and stir-fry, then add light soy sauce, oyster sauce, cooking wine and a little sugar and stir-fry evenly. (If you like darker color, you can add a teaspoon of dark soy sauce)

7. Stir fry evenly and add white radish slices

8. Add a small bowl of water or broth, stir-fry, cover and simmer for a while, sprinkle green garlic after the radish is cooked

9. Stir-fry evenly and add a little salt and chicken essence to season.

After reading the editor’s introduction, I think many friends will be interested in dry-pot radish. Are you interested and want to try making it yourself?