How to make pumpkin and yam glutinous rice balls

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make pumpkin and yam glutinous rice balls with me today!

1. Raw material map

2.12 Wash and steam (or boil) the yam and set aside;

3.21 Peel the steamed yam, then find a gauze net (the kind used for medicine is best) and turn it upside down on a stainless steel plate or chopping board. Use the gauze net to sieve the peeled yam. The yam filling made in this way will have a very delicate taste!

5.12 Add appropriate amount of water to rock sugar and boil until melted, add a spoonful of blueberry jam, stir, and heat over low heat, stirring while cooking, until the blueberry jam and sugar water are mixed and sticky;

6.21 Cook the blueberry jam and set aside;

7.1 Mix the blueberry yam filling; set aside

8.2 Add the yam puree to the blueberry jam, mix well and set aside;

9. Wear disposable gloves and rub the blueberry yam puree into equal portions for later use;

10. Peel the pumpkin, cut into pieces and steam until cooked;

11. Mash the steamed pumpkin into puree;

12. Add appropriate amount of glutinous rice flour to the pumpkin puree (no need to add water);

13. Mix into pumpkin dough and set aside;

14. Take 10 egg tart molds and brush a layer of oil inside to prevent sticking;

15. Put on disposable gloves, cut the pumpkin dough into equal parts, roll them into balls, and press a hole with your thumb;

16. Wrap the blueberry yam paste filling in the dough, then push it up slowly from bottom to top with both hands to cover the filling, and then roll it into a ball;

17. Put the kneaded pumpkin glutinous rice dough into the egg tart mold and place it on the steamer;

18. After the water boils, put the pot on high heat and steam for 10 minutes, then remove the lid after 2 minutes.

19. After the pumpkin glutinous rice ball is steamed, you can use a toothpick to slowly take it out along the edge of the mold and place it on a paper tray (this step can be omitted because the steamed pumpkin glutinous rice ball is sticky and difficult to handle).

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.