How to cook beef brisket with carrots

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make stewed beef brisket with carrots.

1. The amount of carrots should be larger than that of beef brisket. Lao Mao has one or two more! This combination will not make you feel sick easily!

2. Pour all into the stew pot. The water should not cover the food. About 1/2 of the food is enough. I added a little more water today because carrots will also release water when stewed!

3. Turn on automatic fire to stew!

4. After about an hour and a half, the soup boils. Add salt, stir it, turn down the heat and simmer for half an hour before serving!

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s stewed beef brisket with carrots.