How to make cold celery and bean curd

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make cold celery and bean curd.

1.12. Cut celery into rhombuses and cut dried red pepper into sections. Cut ginger into shreds and garlic into slices.

2.21. Put star anise, dried red pepper, shredded ginger and peanuts into a pot and cook together. Remove from the heat and set aside.

3.14. Bring water to a boil, add celery and blanch until 80% cooked. Then remove from the water and quickly rinse with cold water, drain and set aside.

4.23. Soak the bean curd sheets in advance.

5.5. Rinse the soaked bean curd sheets with cold water and cut into sections.

6.6. Put the bean curd sheets and celery in a slightly larger bowl, add salt and chicken stock and mix well.

7.7. Pour corn oil into the wok, add shredded ginger, garlic slices and dried red pepper and sauté until fragrant.

8.8. Quickly pour the sautéed hot oil over the mixed ingredients.

9.9. Serve on a plate and garnish with cooked peanuts.

Obviously, after reading the introduction of the dish of cold celery and bean curd, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.