How to make jujube flower steamed buns

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making jujube flower steamed buns.

1. Dissolve the yeast powder in warm water, add the flour, stir with chopsticks until it becomes flocculent, and then knead it into a smooth dough with your hands.

2. Cover with plastic wrap or lid, place in a warm place, and ferment until it doubles in size

3. Knead the dough into a smooth dough

4. Divide into appropriate size dough

5. Take one of the doughs and knead it into a smooth dough, and roll it into a spindle shape with a thick middle and tapered ends.

6. Flatten the two ends by hand about 2 cm

7. Press one end with your hands and use a knife to press the lines

8. Grab one end and fold it upwards, clip a red date at the corner (soak the dried red dates in advance), and do the same with the other end.

9. Use scissors to cut the fan-shaped part pressed at the top into three equal parts, and pinch it gently with your hands.

10. Place the steamed buns on the lid and let them rise for about half an hour.

11. Brush the steamer with oil and put the sugared buns into the steamer

12. Pour water into the steamer and put the steaming basket in. Start timing when steam appears and steam for 25 minutes. (Depending on the size of the buns)

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious jujube flower steamed bun for your family to enjoy!