How to make rainbow yogurt cake

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making rainbow yogurt cake is very simple and the purchase of ingredients is also convenient.

1. Prepare the main materials

2. Mix egg yolk, yogurt and corn oil.

3. Sift in low flour

4. Stir evenly

5. Add sugar to the egg whites three times and beat until the degree shown in the picture

6. Pour half of the beaten egg white into the egg yolk paste

7. Stir up and down to mix well

8. Pour the egg yolk paste into the remaining half of the beaten egg white and stir evenly.

9. Leave a quarter in the basin and pour the rest into a small bowl

10. Add a drop of pigment of a certain color to each bowl and mix well.

11. Pour a quarter of the primary egg yolk paste in the basin into an eight-inch mold

12. Pour the egg yolk paste with pigment from the middle.

13. Pour the second color

14. Pour the third color

15. Finally pour it out

16. Preheat the oven to 175 degrees, bake for ten minutes, turn to 160 degrees, and bake for another 30 minutes. Shake off the heat when it comes out of the oven, then turn it upside down on the baking net and let it cool before removing it from the mold.

17. Just cut into pieces when eating

Although restaurant dishes are delicious, they may hide some hygiene issues. Rainbow yogurt cake is easy to make and can be made at home to ensure hygiene.