How to make fried chives

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make fried leeks with Xiaoluozha.

1. Open the small lozha, flatten it and cut it into diamond-shaped pieces.

2.1 Remove the old leaves of the leek, pick them clean, wash them and cut them into inch-long pieces, and use the root and stem part.

3.2 Rinse with warm water to prevent sticking.

4. Mix the pork belly slices with cooking wine, soy sauce, thirteen spices, salt and water starch and marinate for ten minutes. Heat oil in a cold pan, when the oil is 40% hot, add the meat slices and stir-fry until half cooked, then add the leek segments and continue to stir-fry for half a minute. Immediately add the small chopped garlic, sprinkle with salt and drizzle with soy sauce to thicken before serving.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with Xiaolezha fried leeks!