How to make Japanese breakfast omelette

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Japanese breakfast omelette.

1. Beat the eggs, add water, flour, salt, sugar, and chopped green onions, mix well, the state is thinner, like a half-melted milkshake

2. Brush a thin layer of oil on the pan and pour in an appropriate amount of batter. Less batter will make the pancake thinner.

3. After one side is solidified, turn the omelette over

4. Add mayonnaise, spread it, and sprinkle with bonito flakes. The bonito flakes will dance in the pot.

5. When the omelette is cooked, remove from the pan and spread with mayonnaise and sprinkle with bonito flakes. The whole process is almost over and the omelette is ready.

After reading the editor’s detailed analysis of Japanese breakfast omelette, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.