How to make blueberry mousse

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making blueberry mousse.

1. Mix milk + egg yolk + oil + powdered sugar into batter (for detailed operation, please refer to raisin chiffon roll)

2. Beat egg whites at medium speed until 90% distributed (for detailed steps, please refer to Raisin Chiffon Roll)

3. Pour 1/3 of the whipped egg whites into the batter and mix well.

4. After cutting and mixing, pour it into the remaining egg whites and mix thoroughly.

5. Pour the mixed batter into a baking tray lined with baking paper

6. Preheat the oven to 200 degrees, bake at 180 degrees for 30 minutes

7. Mix gelatin powder and cold water

8. Mix blueberry jam and water

9. Boil the blueberry jam until there are no lumps.

10. Soak the gelatin powder in hot water until there are no particles.

11. Mix the foamable fish gelatin powder and blueberry jam together and put them on ice water to cool and solidify.

12. Cut the strawberries into dices

13. Beat the cream in ice water until it is about 70% whipped (note that if the temperature is too high, it will be over-whipped or not whipped, so cool it down with ice water)

14. Pour the cooled blueberry jam + diced strawberries into the cream and stir quickly with a manual egg beater to make mousse sauce.

15. Use a 6-inch mold to cut out the first slice of cake

16. Place the first piece of cake into the movable mold

17. Pour in the mousse sauce

18. Cut the second cake

19. Put the second cake in

20. Continue to pour in the mousse sauce

21. Cool for at least 4 hours, take out and blow along the edges with a hair dryer for about 1 minute, then top out the cake and decorate it.

22. This cake is not thick enough, but the taste is okay. It’s a pity that I don’t know how to decorate, otherwise it would definitely be very beautiful.

23. Haha, my daughter can eat three pieces at a time and never get tired of it.

The world is so big, there are so many restaurants, and naturally there are many flavors of blueberry mousse. But no one tastes the same as the one you make yourself, so try it now.