How to make tomato fish soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make tomato fish soup.

1. Raw material pretreatment.

2. Wash and debone the silver carp, leaving the middle part of the fish meat.

3. Add fish, scallions, ginger, garlic, onions and appropriate amount of cooking wine into the pot and steam for 8 minutes.

4. After step 3, take out the fish meat, mash it with chopsticks and pick out the fish bones.

5. Heat up a pan with oil, and when the oil temperature reaches about 30%, add ginger, garlic, onion, diced tomatoes, minced fish, 2L of water, and tomato sauce. After boiling, add salt and MSG to taste. Add starch water solution to thicken before serving.

At this point, you must have your own ideas about how to make tomato fish soup. So start now, I believe you can make the most delicious food.