How to make wild vegetable egg pancake

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making wild vegetable egg pancake is very simple, and it requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Prepare the following ingredients. Blanch the wild basil in boiling water, then wash it clean, remove excess water and set aside. Wash the bell peppers and chives and set aside.

2. Dice the two colored peppers and chives with a knife, beat 2 eggs into a bowl, add salt, spicy fresh, five-spice powder, and chicken essence.

3. Chop the wild vegetables that have been soaked in water and add them, mix well

4. Add appropriate amount of boiled water and mix well.

5. Then add flour

6. Mix the flour like this.

7. Heat the non-stick pan and pour in the oil

8. After the oil is heated, put the noodles in and spread them flat.

9. Put some cooking oil in the middle, it will be more crispy after frying

10. Increase or decrease the heat appropriately

11. Turn over and fry both sides until golden brown.

12. Fry until both sides are golden brown and you can serve.

13. Serve on a plate. If you have a mold, you can press out your favorite pattern on the pancake! The ones I pressed out are 2 heart-shaped ones, 2 hexagonal ones, and 2 Christmas tree-shaped ones. Then use a knife to cut into triangles and combine them as you like!

14. This is the crispier kind, my favorite flavor, 6 hearts

15. Eat it with millet and pumpkin porridge for breakfast. It is really delicious.

More and more people have realized the importance of health. The method of making wild vegetable egg pancake is simple and also very good for health.