How to make sun meat

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to cook sunny-side-up pork.

1. Add chopped green onion and ginger to the pork filling.

2. Add salt, light soy sauce, sugar and white pepper and beat until firm.

3. Spread the minced meat evenly on the bottom of the bowl.

4. Beat two raw eggs and place them on top of the meat filling.

5. Put the food in a pot, bring the water to a boil, steam it for 15 minutes, then you can serve it.

6. Steamed sunny-side-up pork is simple and delicious.

The steps of making sun-fried pork are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.