How to cook chicken nuggets with daylily and potatoes

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stewed chicken with day lily and potatoes. We will cook it ourselves in the future.

1. Soak the daylily, peel and cut the potatoes into pieces, peel and slice the ginger, and cut the green onions into sections

2.1 Pour oil into the pot, add star anise when the oil is cool, stir-fry over low heat until fragrant, then turn to high heat, pour in chicken pieces and stir-fry until they change color, then continue to stir-fry for 2 minutes

3.2 Chop the three-yellow chicken and clean it, add cooking wine, pepper powder and soy sauce and blend for 20 minutes.

4. Pour in dark soy sauce, sugar and salt, stir-fry all the seasonings evenly, and continue to stir-fry for 2 minutes. Then pour in boiling water, the amount of water should cover the meat surface, and skim off the foam after boiling.

5. Add red dates, scallions and ginger slices, cover with lid, and simmer on low heat for 40 minutes

6. After 40 minutes, open the lid, add the day lily and potatoes, and continue to simmer for 20 minutes before serving.

Your comprehension ability is extraordinary, so with the specific recipe of day lily and potato stewed chicken, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.