How to make barbecue sauce

Barbecue is a favorite food for many people, regardless of gender, age or status, especially in summer. When the weather is hot, it is even more delicious when paired with peanuts, edamame and some beer. There are many types of barbecue, such as grilled vegetables, steamed buns, meat and seafood. You can grill anything you want to eat. The taste of the barbecue has a lot to do with the barbecue soy sauce. So, how to make the barbecue soy sauce?

Most of the time, we eat barbecue outside and rarely at home because many people think that barbecue sauce is difficult to make. Is this really true? Today, I will introduce to you how to make barbecue sauce. Let’s take a look.

Barbecue sauce recipe 1: Black pepper barbecue sauce

raw material:

3 tablespoons of black pepper barbecue sauce, 1 tablespoon each of oyster sauce and olive oil, 1 teaspoon of sugar, and a little chopped onion and garlic.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation:

Black pepper has a unique flavor and rich aroma. It can remove fishy smells and enhance fragrance. In addition to being used as barbecue sauce, it is also delicious as a dipping sauce.

Barbecue sauce recipe 2: Orange barbecue sauce

raw material:

3 tablespoons of orange juice, 2 tablespoons of barbecue sauce and orange jam, and a little minced garlic.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation:

The slightly sour orange grilled sauce is suitable for seafood or ingredients with strong fishy smell. It can also be used as a seasoning sauce and poured on the food to be eaten together.

Barbecue sauce recipe three: Teriyaki sauce

raw material:

3 tablespoons rice wine, 2 tablespoons each of oyster sauce, soy sauce and sugar.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation:

Teriyaki sauce has a rich flavor and is suitable for grilling with lighter ingredients. In addition, using teriyaki sauce to stir-fry meat or seafood will make the flavor even better.

Barbecue sauce method 4: red wine barbecue sauce

raw material:

3 tablespoons each of black pepper sauce and red wine, and a little chopped coriander.

practice:

Put all the above ingredients into a bowl and mix well before use.

Taste evaluation:

Red wine is made by fermenting red grape wine. Although it is not sweet, it tastes very sweet. It is very suitable to be paired with beef, pork, lamb and other ingredients with heavier taste.