How to make cream vanilla puffs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make cream vanilla puffs.

1. Mix low-gluten flour, water, butter, sugar and salt together

2. Mix into a smooth dough

3. Put it in the pot and stir constantly on low heat until the dough is cooked.

4. When it is cool enough to not be hot, add eggs one by one and stir into a smooth paste

5. Put it into the piping bag and use the chrysanthemum nozzle to squeeze out the batter. There should be a distance of several centimeters between each one, because it will expand when baking.

6. Bake at 210 degrees for 10-15 minutes. When the puffs are expanded and set, reduce the temperature to 170 degrees and bake for another 20-30 minutes before taking them out (do not open the oven during the process, otherwise there will not be enough space in the middle of the puffs to fill with cream filling)

Thank you for reading this article and learning how to make cream vanilla puffs with everyone. Sharing delicious food with everyone is my greatest joy.