How to make steamed buns with blanched noodles and spinach

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this steamed spinach bun with blanched noodles.

1. Prepare food

2.121 Then knead it into a smooth dough, cover it with plastic wrap and let it rest for half an hour.

3. Pour 212 flour into a bowl, slowly add boiling water, stirring with chopsticks until it becomes flocculent.

4. Crack the eggs into a bowl and stir, then pour into a frying pan and fry until cooked, then crush and serve.

5. Wash the spinach, blanch it in boiling water, rinse it with cold water, squeeze out some water and chop it into small pieces. Put it in a large bowl.

6.1 Put the eggs in, add salt, oil, sesame oil and chicken essence.

7.2 Wash the vermicelli and mushrooms, blanch them in boiling water, chop them into small pieces and put them into a large bowl. Put the dried shrimps into a large bowl

8. Mix into filling.

9. Knead the sugar-coated dough into long strips and cut into small pieces

10. Roll the dough into a round shape

11. Put the fillings on the dough and wrap it into buns

12. Put wet gauze on the steamer, put the buns on it, boil the water, and steam for 10 minutes

13. Let it sit for 2 minutes and then take it out

This dish of steamed spinach buns with blanched noodles may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.