How to make dragon fruit mousse cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making dragon fruit mousse cake is very simple and can also help promote health.

1. Prepare the necessary materials

2. Soak the gelatin sheets in a little ice water until soft

3. Add to the milk and steam until melted and stir evenly.

4. Beat 200 grams of butter until it is 60% whipped and put it in the refrigerator for half an hour.

5. Add the whipped dragon fruit juice to the milk and mix well. Then take out the whipped cream from the refrigerator and pour it in and mix until it becomes a smooth and even mousse liquid.

6. Take a six-inch cake mold and place a piece of chiffon cake on it. Pour half of the mousse liquid into it, shake it to make the mousse liquid completely cover the cake slice, and then place another piece of cake on it.

7. Pour the remaining mousse liquid in, shake and smooth it evenly, wrap it with a fresh-keeping bag or plastic wrap, refrigerate overnight and you can eat it.

8. When you take it out to remove the film the next day, just use a hair dryer to heat it from the outside to remove the film.

9. Cut it and eat a piece. It's so refreshing. It's cool and tastes great.

10. Finished product

From the introduction, it is not difficult to see that the method of dragon fruit mousse cake is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.