How to make brown sugar egg pancakes

The nutritional value of the beauty-enhancing brown sugar egg pancake is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. The beauty-enhancing brown sugar egg pancake is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. It's very simple, just three things: eggs, brown sugar, and flour

2. Beat the eggs and add brown sugar. I have a small package, 15 grams.

3. Use a ceramic spoon of this size at home, add 2 tablespoons of flour and mix well.

4. Try to break it up without any flour particles.

5. Use chopsticks to pick up the batter like this, it's almost done.

6. Use a non-stick pan, do not brush with oil, brushing with oil will be very greasy, pour the flour paste into it, shake it evenly, and fry it on low heat

7. Flip the pancake over in the middle of the process and fry it. Then pick it up, cut it into pieces, and serve.

8. When you break it open, you can see many air bubbles, which looks a bit like cake and Dorayaki. When heated, brown sugar will have a very strong aroma and is very sweet.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.