How to make Enoki mushroom and pork liver soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Enoki mushroom and pork liver soup with me.

1. Cut off the dirt from the roots of the enoki mushrooms

2.1 Put the pot on the fire, add a proper amount of water into the pot, and after the water boils, put the ingredients into the boiling water and blanch until they are 70% cooked.

3.2 After washing, soak it in a clean basin for a while to remove residual pesticides

4. Take out the ingredients and put them into a bowl for later use

5. Remove the blood foam from the hot pot soup, add the enoki mushrooms, and put the ingredients in the bowl back into the pot and cook until done.

6. Sprinkle with coriander and add fish sauce to taste

After reading the editor’s detailed analysis of Enoki Mushroom and Pork Liver Soup, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.