How to make fried bamboo shoots with diced pork

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stir-fried bamboo shoots with diced pork. Learn it yourself and try making it at home.

1. Soak the fungus in advance and wash it for later use.

2. Cut the meat into 1cm cubes and stick it with 5g of light soy sauce, cornstarch and a little water. Cut the bamboo shoots into 1cm cubes, marinate with salt for 10 minutes, and squeeze out the moisture. Dice the green onion, cut the ginger into slices, slice the garlic, and cut the red pepper into 1cm sections.

3. Heat the pan and add peanut oil. When the oil reaches 6 layers high, add the diced meat and cook until cooked. Serve.

4. Return the oil to the pan, add the diced bamboo shoots and red pepper and stir-fry.

5. Add rice vinegar.

6. Add sugar and stir-fry evenly.

7. Add the black fungus and the rest of the light soy sauce and stir-fry.

8. Finally, add the cooked diced meat, onion, ginger and garlic and stir-fry until fragrant.

9. Remove from the pan and serve.

I believe that after reading the above method of cooking bamboo shoots with diced pork, you must have a deep understanding of this dish and you must try to make it yourself.