Beef cumin potato recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a beef cumin potato dish, you can make it at home in the future.

1. The ingredients are simple, only beef or pork slices are needed, which is very convenient for beginners

2. Cut the potatoes into slightly thicker strips, which is suitable for beginners. Soak them in clean water and add some white vinegar to make the potatoes crispier.

3. The beef slices do not need to be starched. Put them in a container, add a little sesame oil, and mix well. It is also suitable for beginners.

4. Remove the potato strips and drain the water. Put the oil in the pan and put the potato strips in when it is 70% hot. Fry until the surface is golden brown and set aside.

5. Put the meat slices in a colander, or put them directly into the pot. Fry until 50% cooked and change color, then take them out and set aside.

6. In another pot, add sesame oil, sauté chopped green onion and ginger, add the meat slices, turn to low heat, pour in soy sauce, sugar, and salt; stir well, then add shredded potatoes, turn to high heat, sprinkle with black pepper, cumin powder, and chili powder, stir quickly and serve.

This is the end of the introduction to the recipe of beef cumin potatoes. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.