How to make fresh meat dumplings

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make fresh meat dumplings.

1.121 flour plus water

2.212 Prepare the meat filling. Add salt, pepper water, sugar, dark soy sauce, cooking oil, chopped green onion and ginger, and cooking wine to the minced meat and stir until it is strong.

3. Knead the dough and let it rest for 15 minutes

4. Cut the dough into small pieces

5. Roll the dough into a thicker middle and thinner edges.

6. Add meat filling

7. Pleate and wrap

8. The more pleats, the better. I usually have 18-20 pleats.

9. Put it in boiling water and cook for 20 minutes

10. Dip in vinegar, must drip~~~~

11. Add water to the meat filling to make soup. If you are more particular, it is better to add pork skin jelly.

Although the dish of fresh meat dumplings is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.