How to make glutinous rice tofu meatballs

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making glutinous rice tofu balls.

1. Chop the pork into puree.

2.12 Chop the green onion and ginger.

3.21 Put the minced meat and chopped green onion and ginger into a container, add salt, soy sauce, Maggi, five-spice powder and peanut oil, and beat in one direction.

4.1 Add into the minced meat and mix well.

5.2 Crush the tofu with a knife.

6. Soak the rice leaves in warm water until soft.

7. Place in bamboo steamer.

8. Soak glutinous rice for more than 4 hours.

9. Shape the tofu filling into balls with a diameter of about 4 cm.

10.Roll in a layer of glutinous rice.

11. Arrange in the steamer.

12. Put it in a steamer, add cold water and steam over high heat for 20 minutes.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make glutinous rice and tofu balls, you can now go to the kitchen, study it, and then make the best dish to honor them.